It looks like the lovely food made at Y Pantri this morning scared the dark clouds away from the Eisteddfod.
Today’s food demonstration that took place everyday in the Welsh food and drink tent, Y Pantri, welcomed food from Patagonia.
Elvira Moseley made an interesting cooking session during which she made short bread with caramel, rolled in coconut. Her joyful cooking attracted quite a few laughs from the audience, who enjoyed Moseley’s delicious creations.
Check out our photo gallery from the session below:
This year marks the 150th anniversary of the Welsh settlement in Patagonia
Elvira cooks with a smile!
The audience carefully follows the session
The short bread is ready for the tasting!
Elvira says the caramel she uses is also perfect as an ice cream topping!
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