Monday brought with it the fourth day of Eisteddfod 2014, and the party’s in full swing. Despite the rainy start to the day, the clouds soon dispersed to make way for a spate of sunny weather that accurately reflected the mood on the ground. While it’s perhaps considered obvious, my first highlight was the atmosphere; although it takes a while for the Maes to fill up (as a result, no doubt, of a few too many the evening before) when it does there’s a really pleasant vibe around the exhibitions as visitors explore, discuss, and enjoy.
This was exemplified in a conversation I had with a stall-holder, who started talking to me in Welsh only for me to apologise profusely for my lack of understanding. This was in contrast with her reaction that couldn’t have been more understanding, as she switched to English and started to chat about why I was here and how I was attempting to pick up as much Welsh as I could. I like to think that this would be the reaction of everyone at Eisteddfod 2014, and while I’m sure that it would be for the majority, there are still a few who choose to tarnish an extremely welcoming reputation.
My second highlight is the food. I was introduced to Welsh cakes on my first ever visit to Cardiff University, but I’d never heard of bara brith as it was brought to our editorial desk on a long black platter. After tasting one slice I was unfortunately hooked – regardless of my awful diet over the weekend, I succumbed to further temptation as the unique spice and texture of the cake warmed my taste-buds. I’m now deliberating whether to stock up before my return to England at the weekend.
The food vans at the Eisteddfod 2014 also deserve a mention, if not for their ridiculous prices but for their wealth of options. So far I’ve eaten a stone-baked pizza, a chicken baguette, and a BBQ chicken and bacon gap that was out of this world. Given their location in front of the Rondo stage, there is always some light entertainment to make your lunchtime that little bit special.
My third and final highlight is the variety. Walking around the Maes, there’s so much going on – from dancing pirates to walking robots, Eisteddfod 2014 is a hive of activity that seems to be being thoroughly enjoyed by everyone who walks through the entrance.
We’re on the fourth day of nine, and with Maes B (along with a splattering of big name acts) preparing to enter the fold, things are set to only get better – even if the same can’t be said for the weather.
Comment on this article